COMMITTEE: Linda Venning (519-599-2375) Arlene Osborne, Eileen Dinsmore, Gail Scott, Mary Milne, Sherry Kerst, Carol Carlson
Note: Commercial mixes and fillings are not allowed. All exhibits must be covered with clear plastic bags. Paper & Foil liners to be removed. Do not staple or pin bags.
If you would like to donate your dessert to the Fall Fair Dinner on Saturday evening to help support the Beaver Valley Fall Fair, please inform a member of the Culinary Committee and bring dessert item to the community centre kitchen at the close of the Fair.
Loaf pan size for all categories Maximum 23 cm x 13 cm (9" x 5") Minimum 20 cm x 10 cm (8" x 4").
Prizes for Nos. 1 - 21 1st - $5, 2nd - $4, 3rd - $3
Yeast Bread and Rolls: to be judged 30% general appearance, 30% internal appearance, 40% flavour and aroma
Please attach Exhibitor’s Tags on outside of wrapping.
Muffins and Loaves: paper & foil liners to be removed. Items to be placed on cardboard or Styrofoam, covered with a plastic bag. Please attach Exhibitor’s Tags on outside of wrapping.
Cookies and Squares: must be exhibited on plastic plates, covered with a plastic bag. Squares must be cut 2” x 2”. Please attach Exhibitor’s Tags on outside of wrapping.
Cakes: must be exhibited on heavy cardboard with foil or in a covered plastic container. No commercial mixes. Please attach Exhibitor’s Tags on outside of wrapping.
Pies and Tarts: Pies to be exhibited on foil plates and tarts on plastic or paper plates, all covered with a plastic bag. Please attach Exhibitor’s Tags on outside of wrapping.
Teen Section (for those aged 13 to 19) must be exhibited on plastic or paper plates, covered with a plastic bag. Squares must be cut 2” x 2”. Please attach Exhibitor’s Tags on outside of wrapping.
SPECIALS - For Sections 22-34, prize donors may pick up their winning items Friday night or Saturday morning by contacting a Culinary Art committee member.
For Sections 22-34, the best pie/cake is to be property of donor. The donor also offers 2nd and 3rd prize. Please attach Exhibitor’s Tags on outside of wrapping.
Donor: In memory of Ruth Forsythe - $15 $6 $4
Donor: Nida & Grant McMurchy - $15 $6 $4
Donor: Mary Milne - $15 $6 $4
Nos. 25-34, the best pie/tarts are to be the property of the prize donor.
Foil plates for pies, covered with a plastic bag or a covered plastic container. Tarts to be displayed on a paper or plastic plate and covered with a plastic bag. The Donor offers first prize of $15 and third prize of $5. The Fair Board offers second prize of $7.
Donor: Paul Venning
Donor: Slabtown Welding – Peter Brown
Donor: Duncan McKinlay
Donor: Robert Collins
Donor: Gail Scott
Donor: Jen Cornell
Donor: Theresa Dawn
Donor: Arlene Osborne
Donor: DRM Enterprises
Donor: Gary Huber
From Nos. 35-38, first place will receive a gift. The Fair Board offers 2nd & 3rd prizes of $4 & $3
From Nos. 39-43 the Donors offer all the prizes. 1st prize property of donor.
Donor: In memory of Clive Prentice $7, $5, $3
Donor: Tenth Line Ladies $7, $5, $3
Donor: Beaver Valley Gold – gift, gift, gift
Donor: Peggy Slama $5, $3, $2
Donor: Peggy Slama $5, $3, $2
“151 Year Special”
Dutch Hustle Cake
¾ cup warm water
1 egg, beaten
1 tsp. instant dry yeast
1 ½ cups apple slices
2 tbsp butter
2 tbsp brown sugar
¼ cup sugar
¼ tsp cinnamon
¼ tsp salt
¼ tsp nutmeg
1 ½ cups flour
2 tbsp butter
Measure warm water, butter, sugar and salt into mixing bowl. Add egg. Mix until combined. Add half the flour with the yeast mixed into the flour. Beat until smooth. Still in additional flour to make a stiff batter. Grease bundt pan and dust with breadcrumbs. Microwave apple slices one minute until blanched. Add brown sugar, cinnamon, nutmeg and melted butter. Spread evenly in bundt pan. Spoon batter evenly over apples. Cover, let rise in warm place, free from draft until doubled in bulk, about 1 hour. Bake in hot oven (400 degrees F), about 25 minutes or until done. Remove from oven; let stand 10 minutes, then turn out of pan on to cinnamon sugar dusted plate. Cool. Drizzle with confectioner’s sugar frosting or dust with icing sugar.
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