COMMITTEE: Linda Venning (519-599-2375) Arlene Osborne, Eileen Dinsmore, Nona Ardiel, Gail Scott, Mary Milne, Sherry Kerst, Carol Carlson
Note: Commercial mixes and fillings are not allowed. All exhibits must be covered with clear plastic bags. Paper & Foil liners to be removed. Do not staple or pin bags.
If you would like to donate your dessert to the fundraising barbecue to help support the Beaver Valley Fall Fair, please inform a member of the Culinary Committee and bring dessert item to the community centre kitchen at the close of the Fair.
Loaf pan size for all categories Maximum 23 cm x 13 cm (9" x 5") Minimum 20 cm x 10 cm (8" x 4").
Prizes for Nos. 1 - 21 1st - $5, 2nd - $4, 3rd - $3
Yeast Bread and Rolls: to be judged 30% general appearance, 30% internal appearance, 40% flavour and aroma
Please attach Exhibitor’s Tags on outside of wrapping.
Muffins and Loaves: paper & foil liners to be removed. Items to be placed on cardboard or Styrofoam, covered with a plastic bag. Please attach Exhibitor’s Tags on outside of wrapping.
Cookies and Squares: must be exhibited on plastic plates, covered with a plastic bag. Squares must be cut 2” x 2”. Please attach Exhibitor’s Tags on outside of wrapping.
Cakes: must be exhibited on heavy cardboard with foil or in a covered plastic container. No commercial mixes. Please attach Exhibitor’s Tags on outside of wrapping.
Pies and Tarts: Pies to be exhibited on foil plates and tarts on plastic or paper plates, all covered with a plastic bag. Please attach Exhibitor’s Tags on outside of wrapping.
Teen Section (for those aged 13 to 19) must be exhibited on plastic or paper plates, covered with a plastic bag. Squares must be cut 2” x 2”. Please attach Exhibitor’s Tags on outside of wrapping.
SPECIALS - For Sections 22-34, prize donors may pick up their winning items Friday night or Saturday morning by contacting a Culinary Art committee member.
For Sections 22-34, the best pie/cake is to be property of donor. The donor also offers 2nd and 3rd prize. Please attach Exhibitor’s Tags on outside of wrapping.
Donor: In memory of Ruth Forsythe
$15 $6 $4
Donor: Nida & Grant McMurchy
$15 $6 $4
Donor: Eileen Weber
$15 $6 $4
Foil plates for pies, covered with a plastic bag or a covered plastic container. Tarts to be displayed on a paper or plastic plate and covered with a plastic bag. The Donor offers first prize of $15. The Fair Board offers 2nd & 3rd prizes of $4 and $3.
Donor: Paul Venning
Donor: Slabtown Welding – Peter Brown
Donor: Duncan McKinlay
Donor: Robert Collins
Donor: Gail Scott
Donor: Jen Cornell
Donor: Theresa Dawn
Donor: Sue McKinlay
Donor: DRM Enterprises
Donor: Gary Huber
From Nos. 46-50, first place will receive a gift. The Fair Board offers 2nd & 3rd prizes of $4 & $3
From Nos. 39-43 the Donors offer all the prizes. 1st prize property of donor.
Donor: In memory of Clive Prentice $7, $5, $3
Donor: Tenth Line Ladies $7, $5, $3
Donor: Beaver Valley Gold – gift, gift, gift
Donor: Peggy Slama $5, $3, $2
Donor: Peggy Slama $5, $3, $2
“150 Year Special”
(Recipe must be attached)
1 | Horse Show | view details |
2 | Grain & Hay | view details |
3 | Field Crops | view details |
4 | Fruits | view details |
5 | Garden Vegetables | view details |
6 | Culinary Arts | view details |
7 | Preserves | view details |
8 | Home Crafts | view details |
9 | Golden Age | view details |
10 | Display Challenge | view details |
11 | Art | view details |
12 | Crafts | view details |
13 | Amateur Photography | view details |
14 | Antiques | view details |
15 | Floral Exhibits | view details |
16 | Farm Produce | view details |
17 | Photography | view details |
18 | Vegetables | view details |
19 | Fruit | view details |
20 | Flowers | view details |
21 | Model Building | view details |
22 | Kitchen Creations | view details |
23 | Junior and Senior Kindergarten | view details |
24 | Grades 1 and 2 | view details |
25 | Grades 3 and 4 | view details |
26 | Grades 5 and 6 | view details |
27 | Grades 7 and 8 | view details |
28 | Pre-Kindergarten | view details |
29 | Farm Safety Poster Competition | view details |
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