COMMITTEE: Kate Simpson (599-5335)
Guidelines for Exhibitors:
All produce must be locally grown by the exhibitor. Unless otherwise specified, all produce is to be wiped clean with a dry cloth, or brushed, but not washed. All small vegetables will be exhibited on paper plates provided by the Fair. Whenever a category indicates produce to be named, exhibitors are to place a tag specifying the proper variety.
Tips to Exhibitors: Colour--bright, clean, attractive. Condition--free from blemishes caused by insects, disease, dirt, mechanical damage and showing evidence of good culture and grooming. Quality -- specimens should be of the highest quality. Size -- should be moderate, not large, but always according to the variety. Trueness to type -- as true to variety or type specified as possible. Uniformity -- as nearly uniform in size, colour, form, shape and maturity as possible.
Tips for showing your vegetables:
Tomatoes -- leave stem on. Pumpkin and squash -- leave stem attached. Peppers -- leave half inch stem. Onions -- do not peel or wash, just remove outer skin, leave tops at one inch above bulb. Carrots -- leave a 1/2" top. Tap root left on. Washed lightly. Beets -- leave one inch above crown. Roots trimmed back to no less than one inch. Cucumbers -- leave 1/4" stem. Cabbage -- some outer leaves should be left on. Corn -- 1/3 husk removed from tip to butt. Potatoes -- do not wash.
Prizes for Nos. 1 - 50 1st - $5, 2nd - $4, 3rd - $3
|2||Grain & Hay||view details|
|3||Field Crops||view details|
|5||Garden Vegetables||view details|
|6||Culinary Arts||view details|
|8||Home Crafts||view details|
|9||Golden Age||view details|
|10||Display Challenge||view details|
|13||Amateur Photography||view details|
|15||Floral Exhibits||view details|
|21||Model Building||view details|
|22||Design and Technology||view details|
|23||Kitchen Creations||view details|
|24||Junior and Senior Kindergarten||view details|
|25||Grades 1 and 2||view details|
|26||Grades 3 and 4||view details|
|27||Grades 5 and 6||view details|
|28||Grades 7 and 8||view details|
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