COMMITTEE: CLASS CHAIR NEEDED!
Guidelines for Exhibitors:
All produce must be locally grown by the exhibitor. Unless otherwise specified, all produce is to be wiped clean with a dry cloth, or brushed, but not washed. All small vegetables will be exhibited on paper plates provided by the Fair. Whenever a category indicates produce to be named, exhibitors are to place a tag specifying the proper variety.
Tips to Exhibitors: Colour--bright, clean, attractive. Condition--free from blemishes caused by insects, disease, dirt, mechanical damage and showing evidence of good culture and grooming. Quality -- specimens should be of the highest quality. Size -- should be moderate, not large, but always according to the variety. Trueness to type -- as true to variety or type specified as possible. Uniformity -- as nearly uniform in size, colour, form, shape and maturity as possible.
Tips for showing your vegetables:
Tomatoes -- leave stem on. Pumpkin and squash -- leave stem attached. Peppers -- leave half inch stem. Onions -- do not peel or wash, just remove outer skin, leave tops at one inch above bulb. Carrots -- leave a 1/2" top. Tap root left on. Washed lightly. Beets -- leave one inch above crown. Roots trimmed back to no less than one inch. Cucumbers -- leave 1/4" stem. Cabbage -- some outer leaves should be left on. Corn -- 1/3 husk removed from tip to butt. Potatoes -- do not wash.
Prizes for Nos. 1 - 44 1st - $5, 2nd - $4, 3rd - $3
1 | Horse Show | view details |
2 | Grain & Hay | view details |
3 | Field Crops | view details |
4 | Fruits | view details |
5 | Garden Vegetables | view details |
6 | Culinary Arts | view details |
7 | Preserves | view details |
8 | Home Crafts | view details |
9 | Golden Age | view details |
10 | Display Challenge | view details |
11 | Art | view details |
12 | Crafts | view details |
13 | Amateur Photography | view details |
14 | Antiques | view details |
15 | Floral Exhibits | view details |
16 | Farm Produce | view details |
17 | Photography | view details |
18 | Vegetables | view details |
19 | Fruit | view details |
20 | Flowers | view details |
21 | Kitchen Creations | view details |
22 | Junior and Senior Kindergarten | view details |
23 | Grades 1 and 2 | view details |
24 | Grades 3 and 4 | view details |
25 | Grades 5 and 6 | view details |
26 | Grades 7 and 8 | view details |
27 | Pre-Kindergarten | view details |
28 | Grey County Farm Safety Poster Competition | view details |
29 | Grey County Federation of Agriculture Poster | view details |
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